Near-infrared Grain Tester AN-700

Near-infrared Grain Tester AN-700

East to measure Moisture Content, Protein, Amylose, Fat Acidity in brown rice and milled rice

Easy to measure Moisture Content, Protein, Amylose, Fat Acidity in brown rice and milled rice.
To supply at Reasonable price is our aim of development.
Input / Output of data can be avilable to PD and printer (optional) Value of Quality Evaluation can be displayed.
This tester is a ust for millers and those who inform consumer of its ingredient and for Farmers Cooperative wo creates their own

Put sample to Sample case and measure both sides

Easy to read Operation panel

Printer (optional)

Characteristics

To supply at Reasonable price is our aim of development.
Measureing way is Near-infrared ray
Value of Quality Evaluation (Moisture Content, Protein, Amylose) can be displayed.
Input / Output of data can be available to PC and printer (optional)

Specifications

Measuring method	Near-infrared
Igredient	Moisture content, Protein, Amylose, Fat Acidity, Quality Evaluation
Measuring Range	Moisture range: 10%-20% Protein: 4-25% Amylose: 14%-25%(among all Protein) Fat acidity: 0 - 100mg Brown rice only KOHmg/100g
Time	Approx. 40-60 sec.
Display	Dot matrix LCD/back light
Port	RS-232C, Printer Output port
Power	AC120V (50/60Hz)
Dimensions	260(W) x 440(D) x 175(H)
Net Weight	3.8kg
Option	Printer (VZ-330)

Calibration Plus

34 W. Hacienda Lane

Woodland, CA 95695

Phone 530 662-7752

Fax 530 662-1518

Mobile, Voice Mail 530 304-4122